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Glazed Pecans, Walnuts and Almonds

by on August 30, 2009 in Candy, Desserts August 30, 2009 CandyDesserts
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Level: Easy

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Description

This is a recipe given to me by a co-worker. He brought a HUGE batch to work one day. They were a hit.

Ingredients

  • ¼ cups Butter
  • 1 cup Pecans
  • 1 cup Blanched Almonds
  • 1 cup Walnuts
  • ½ cups Sugar
  • 3 Tablespoons Sugar
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Ginger
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Cardamom

Preparation

In a 10″ skillet melt butter; stir in nuts and 1/2 c. sugar. Cook on medium heat until sugar is melted and nuts turn brown, about 8-10 minutes. Combine remaining ingredients in large bowl. Stir in nuts. Spread on waxed paper to cool. You may need to break it apart when cold.

Yield: 16 servings, 2 tablespoons each.

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