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Gingerbread Oreo Truffle Bark

by on November 17, 2012 in Candy, Desserts November 17, 2012 CandyDesserts
See post on Inside BruCrew Life’s site!
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Level: Easy

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Description

Gingerbread Oreo truffle mixture layered with white chocolate and sprinkles.

Ingredients

  • 1 package White Candiquik (candy Melts), Chopped (24 Oz. Package)
  • 1 package Gingerbread Oreos (15 Oz. Package)
  • 6 ounces, weight Cream Cheese, Softened
  • ¼ cups Candy Sprinkles
  • 4 whole Gingerbread Oreos (in Addition To The Package Above), Broken Into Chunks

Preparation

Place the Candiquik in a saucepan over low heat. Stir until melted. Pour half of the Candiquik into a wax paper lined 9×13 pan. Place in refrigerator. Keep the other half warm.

Crush the whole package of Oreos in a food processor. Put the crumbs into a large bowl. Mix in the cream cheese. Spread on top of the chilled Candiquik. Pour the other half of the Candiquik on top and spread it out. Top with sprinkles and extra Oreo chunks. Refrigerate to set. Chop into random small pieces. Keep refrigerated.

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