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Gingerbread Cupcakes
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Description
Gingerbread cupcakes, moist and spicy for the holidays!
Ingredients
- 1 cup Milk (soy Or Whole)
- ⅓ cups Vegetable Oil
- 2 Tablespoons Honey
- 1-½ cup Sugar
- 1 teaspoon Vanilla Extract
- 1-½ cup Flour
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 2 Tablespoons Ground Ginger
- 1 Tablespoon Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
Preparation
Preheat oven to 350ºF.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract. Add in the flour, baking powder, baking soda, and spices. Whisk until combined.
Pour the batter into lined cupcake tins. Bake at 350ºF for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.
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