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Gibbons Girls Coconut Almond Centers

by on June 1, 2011 in Candy, Desserts June 1, 2011 CandyDesserts
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Level: Intermediate

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Description

My mom and aunt have been dipping homemade chocolates for decades. This is their recipe for their Coconut Almond Centers.

Ingredients

  • ½ teaspoons Salt
  • 1 cup Karo Syrup
  • ⅔ cups Sugar
  • ¼ cups Water
  • ¼ cups Coconut Milk
  • 2 Tablespoons Flour
  • 14 ounces, weight Shredded Coconut
  • 24 whole Almonds

Preparation

Combine salt, Karo, sugar, water, and coconut milk. Cook to soft ball stage, about 230ºF. Remove from heat; add flour and shredded coconut. Mold into balls with one whole almond in the center of each. Let cool on wax paper.

You can also use this as the filling of a chocolate layer cake, or you can dip them in chocolate for an Almond Joy-like experience.

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