No Reviews
You must be logged in to post a review.
GG’s White Chocolate Bread Pudding
x
Print Options
Description
It’s etter if you say “puddin’.” This is a decadent, rich dessert with no redeeming health qualities, which is why I throw some raspberries on it to make myself feel less guilty in the morning. Named for my aunt, GG, who made it for me during a bad case of the post-partum blues.
Ingredients
- FOR THE BREAD PUDDING:
- 1 loaf French Bread
- 8 whole Egg Yolks
- 2 whole Eggs
- ½ cups White Sugar
- 1 Tablespoon Vanilla Extract
- 3 cups Heavy Whipping Cream
- 1 cup Milk
- 1 pinch Salt
- 10 ounces, weight White Chocolate
- _____
- FOR THE SAUCE:
- 8 ounces, weight White Chocolate
- 3 ounces, fluid Heavy Whipping Cream
- Fresh Raspberries, To Serve
Preparation
Take a loaf of French bread and slice it into 1/4 inch pieces. Dry in the oven at 350 degrees for about 10 minutes (or until nice and toasted—it will feel like stale bread). Place into a 9 by 13 baking dish.
Mix the remaining bread pudding ingredients in a bowl and transfer into a double boiler. Cook over low to medium heat until chocolate is melted, whisking regularly.
Pour the mixture over the bread in a baking dish. Place the dish into a water bath and bake at 275 degrees (yes, 275 degrees) for 1 hour, covered with foil. Remove the foil after 1 hour and then bake for an additional 15 minutes.
While the pudding bakes, make the sauce. Melt the chocolate and cream in a double boiler over low to medium heat, whisking regularly. Drizzle over the bread pudding as you serve it.
Seriously. You need the raspberries for morale.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
CABarbieQue on 8.7.2011
THANK YOU!!!! I’ve been looking for this recipe for years – I lost mine and haven’t been able to re-create it. I make mine with stale croissants. It is to die for and yes it does cure postpartum depression as well as every other bad thing in the world!!!