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German Chocolate Bundt Cake
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Description
If you love German Chocolate cake then you will love this delicious twist.
Ingredients
- FOR THE CAKE:
- ½ cups Chocolate Chips
- ½ cups Oil
- 3-⅓ ounces, weight Instant Vanilla Pudding
- 3 whole Eggs
- ¾ cups Sour Cream
- ½ cups Water
- 1 box (18.25 Oz. Box) German Chocolate Cake Mix
- 6 whole (1.75 Oz. Size) Mounds Bars
- _____
- FOR THE FROSTING:
- ½ cups Evaporated Milk
- ½ cups Brown Sugar
- 3 whole Egg Yolks
- ¼ cups Butter, Melted
- ½ teaspoons Vanilla
- ¾ cups Coconut Flakes
- ¾ cups Pecan Halves, Toasted
Preparation
Cake: Melt chocolate chips. (You can do this in the microwave on 50% power for about 30 seconds. Stir and then repeat in 15-second intervals until melted.) Mix chocolate chips, oil, pudding, eggs, sour cream, water and cake mix together.
Chop up mounds bars. Pour half of the batter into a greased bundt pan and add Mounds bars. Pour remaining batter over top. Bake at 325F for 55-60 minutes.
Frosting: Add evaporated milk, brown sugar, egg yolks, butter and vanilla to sauce pan. Heat until it thickens (8-10 minutes). Stir in coconut and toasted pecan pieces.
Chill in the fridge 1 hour. Frost your cake and enjoy!
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tullisjen on 4.9.2011
This sounds delicious! I love Mounds bars! Thanks for sharing.