The Pioneer Woman Tasty Kitchen
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German Chocolate Bourbon Brownies

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Level: Easy

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Description

Rich, cake-like chocolate brownies with a healthy dose of bourbon, topped with a pecan loaded German chocolate frosting.

Ingredients

  • FOR THE BROWNIES:
  • 2 sticks Butter, Unsalted
  • 2-¼ cups Sugar
  • 4 Tablespoons Bourbon
  • 1-¼ cup Cocoa
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla
  • 1 teaspoon Instant Coffee Granules
  • 4 whole Eggs
  • 1-½ cup Flour
  • 1 cup Chocolate Chips
  • FOR THE FROSTING:
  • 2 whole Egg Yolks
  • 6 ounces, fluid Evaporated Milk
  • ¾ cups Brown Sugar
  • 6 Tablespoons Butter, Room Temperature, Cubed
  • ½ teaspoons Vanilla
  • ⅛ teaspoons Salt
  • 1-⅓ cup Coconut, Shredded
  • ¾ cups Pecans, Chopped
  • 2 Tablespoons Bourbon

Preparation

Preheat oven to 350ºF. Grease a 9×13 pan and set aside.

In a microwave safe bowl, melt butter and sugar. Stir until well mixed. Return to microwave for 1 minutes until mixture is bubbling. Stir in bourbon.

Add in cocoa, salt, baking powder, vanilla and coffee granules. Stir in eggs until smooth. Finally, add flour and chocolate chips. Spoon batter in prepared pan. Bake for 28 minutes. Cool.

Meanwhile prepare frosting. Combine egg yolks, milk and brown sugar in a saucepan. Add in butter in chunks and cook over medium heat stirring constantly until thick, about 10 minutes.

Stir in vanilla, salt, coconut, pecans and bourbon. Let cool completely so frosting can thicken. When cool, spread over brownies.

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