German Apple Cake

Preheat oven to 350ºF. Spray a 9×13 pan with baking spray (or butter).

In a small bowl, whisk flour, baking powder, salt, cinnamon and nutmeg. Set aside.

With a mixer (on medium), cream softened butter, brown sugar, and granulated sugar until combined. Add eggs, one at a time, and vanilla. Mix until combined.

Slowly add flour mixture and stir until just combined. Transfer batter to prepared cake pan.

For the apples, in a small bowl, whisk together sugar and cinnamon. Toss sliced apples until coated. Arrange apple slices on top of batter in desired configuration.

Bake for 1 hour and 15 minutes until toothpick inserted in center of cake comes out clean. Let cool in pan for 10 minutes. Serve warm or at room temperature. Garnish with powdered sugar or whipped cream.