The Pioneer Woman Tasty Kitchen
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Ganache

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Level: Easy

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Description

A basic building block for desserts. This rich chocolate creation can dress up even the most boring cakes, cookies, and pastries.

Ingredients

  • ½ pints Heavy Cream
  • 2 Tablespoons Butter
  • 12 ounces, weight Semisweet Chocolate Chips

Preparation

Using a double boiler, heat the cream and butter over medium heat until it boils.

While you are waiting for it to boil place the chocolate chips in a heat proof bowl. When the cream has started to boil remove it from the heat and pour it over the chocolate. Let mixture stand for 5 or 6 minutes to allow the chocolate to melt. Then stir briskly until you have a smooth and slightly shiny ganache with no streaks or lumps.

Extra ganache can be kept in an airtight container for up to a month in the fridge. To reheat it, place the container in the microwave for 10 seconds at a time, stirring in between each interval until fully melted.

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