No Reviews
You must be logged in to post a review.
My favorite cupcakes topped with ganache to take them over the top!
To prepare cake batter:
Combine 1st 6 ingredients (dry ingredients). Add eggs, oil, coffee, milk, and vanilla and stir to combine. Batter should be thin.
Heat oven to 350 degrees F. Pour batter into lined muffin tins (24 count) and bake for 20 minutes or until cake springs back to the touch.
Whip frosting ingredients together on high for 3-5 minutes.
Frost cooled cupcakes with peanut butter frosting. Stick in the freezer to chill for 10 minutes.
Make ganache. Heat 1 Cup of cream until nearly boiling, add 1 cup of your finest chopped chocolate. Mix until chocolate is melted.
Dip cold cupcakes in ganache.
Serve with a cup of coffee and a smile.
No Comments
Leave a Comment!
You must be logged in to post a comment.