The Pioneer Woman Tasty Kitchen
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Fudgy Zucchini Brownies

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Level: Easy

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Description

You would never know there is a veggie hidden in these amazing fudgy zucchini brownies! They taste so decadent and are really simple to make.

Ingredients

  • 2 cups All-purpose Flour
  • ½ cups Cocoa Powder
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1-¼ cup Dark Brown Sugar
  • ½ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1 whole Zucchini, Grated

Preparation

Preheat oven to 350ºF and spray an 8 x 8 baking dish well with cooking spray.

Whisk flour, cocoa powder, baking soda, cinnamon and salt together in a bowl. In another large mixing bowl, stir sugar, oil and vanilla together thoroughly. Slowly stir dry ingredients into wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the zucchini until the batter starts to soften and become thick.

Transfer the batter to the baking dish and make sure it is in an even layer. Bake the tray for about 30 minutes, until edges just start to crisp and center is baked through. Let cool completely for 1 hour, then cut and serve! Enjoy!

One Comment

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Profile photo of Millie Brinkley

Millie Brinkley on 7.26.2019

What a delicious way to sneak veggies into your kids….or my hubby! I can’t wait to try these!

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