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These chocolatey, cookie-filled frozen pops are a must for the summer. Easy to make and easy on the pocket book too! So good!
1. In a medium bowl, whisk together pudding mix and milk. Whisk for 2 minutes until thickened.
2. Stir in whipped topping and crushed cookies.
3. Pour into molds or dixie cups. Add sticks and freeze for 5 hours.
Makes 9 pops.
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