The Pioneer Woman Tasty Kitchen
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Fudgy Chocolate Tart

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Fudgy chocolate tart.

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Almond Meal, Ground Fine
  • 6 Tablespoons Dark Cocoa
  • 3 Tablespoons Maple Syrup
  • 3 Tablespoons Coconut Oil
  • ½ teaspoons Sea Salt
  • _____
  • FOR THE FILLING:
  • 1-½ cup Dark Cocoa
  • 1 cup Plus 2 Tablespoons Maple Syrup
  • 2 Tablespoons Coconut Oil
  • ½ teaspoons Sea Salt

Preparation

Place the crust ingredients into the bowl of a food processor. Process until all ingredients are blended. Divide crust into four servings and press crust in the bottom and up the sides of tartelette pans. Clean the food processor bowl and blade.

Place the filling ingredients into the bowl of the now clean food processor. Process until ingredients are smooth. Divide filling among tartelettes and spoon over crust. Place tartelettes in the refrigerator and chill for 2 hours before serving. Serve cold.

3 Comments

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imogen87 on 9.15.2010

This sounds so good, I’ll have to see if there are any stores in my area who carry coconut oil and almond meal, the other stuff I know I could find at the local grocery store. I’ll have to try it sometime, that sounds and looks divine.

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yardsailor on 8.2.2010

Love the sound of this and my grandson will be so happy, its Gluten Free!

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everydayisgourmet on 8.2.2010

This sounds amazing, but the ingredients are not what I would expect! I’ll have to try it ; )))

2 Reviews

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crazydaisy on 4.12.2013

I have to apologize for the low expectations I had for this dessert. A CUP of maple syrup?! Seriously?? Oh yes…..seriously. Seriously delicious. Thank you for sharing this yummy recipe.

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addie on 2.22.2011

Almost indecently rich! These were so dense, delicious, and well… everything that dark chocolate should be. I can’t believe something vegan, raw, AND gluten free could be so tasty. Well done!

I made these for my guy for Valentine’s day, and they were a huge hit. I didn’t have tartelette pans, so I used ramekins. The resulting tarts were a little thicker and less elegant, but still completely tasty. I also added a touch of vanilla to the filling because I couldn’t fathom from the ingredient list how they would turn out; vanilla felt like insurance. But it didn’t need it. :D I also topped these with some homemade whipped cream with fresh strawberries on the side. The lighter fruit was a great contrast/complement to the rich chocolate.

I will definitely be making these again, though I may end up halving the recipe next time so there aren’t any tempting leftovers beyond two serving. And I’ll be passing the recipe along to all of my vegan &/or GF friends. I know they’ll love it!

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