Fudge Bites

Pour sugar and evaporated milk into a large saucepan. (I use my large stock pot. A stock pot, for those of you who may not know, is the large pot that you cook things like soup in.) Bring to a boil over medium heat and boil for exactly 10 minutes. When done boiling, remove from heat and stir in remaining ingredients.

Butter or grease a 9×13 pan. Let cool for 10–15 minutes then take a cookie cutter of choice and cut shapes into the fudge. Before removing shapes from the pan, let the fudge set up for a few hours. (I put mine in the fridge.)