No Reviews
You must be logged in to post a review.
Fruit Cocktail Cupcakes
x
Print Options
Description
A moist, flavorful cupcake with a delicious coconut icing.
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 1-¾ cup Sugar
- 2 teaspoons Baking Soda
- 2 whole Eggs
- 16 ounces, weight Canned Fruit Cocktail
- FOR THE ICING:
- 1 stick Butter
- 1 cup Sugar
- 1 Tablespoon Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 12 ounces, weight Sweetened, Flaked Coconut
Preparation
For the cake:
Preheat the oven to 350°F.
Combine all of the ingredients by hand in a large bowl. Scoop the batter into lined cupcake pans and bake at 350°F for 20-25 minutes.
For the icing:
Combine the butter, sugar, flour, and milk in a saucepan and bring to a boil. Simmer for 10 minutes, mixture will darken slightly and thicken. Then remove the pan from the heat and stir in the vanilla and coconut.
Allow the icing to cool and spread on the cooled cupcakes.
This is my cousin’s recipe.
Related Recipes
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Lemon Cupcakes with Blackberry Buttercream
by Amy McCauley in
Desserts
by Amy McCauley in
Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.