Frozen Strawberry Dessert

Preheat oven to 350.

Cut butter into flour and brown sugar to make crumbly mixture.

Add chopped nuts. Place in 10×15 jellyroll pan. Bake at 350 degrees for 15 minutes.

Stir occasionally but watch closely. Sprinkle ½ of crumbles mixture into 9×13 pan.

In mixing bowl, combine egg whites, sugar, strawberries and lemon juice. Beat until very stiff in mixer (at least 10 minutes).

Fold in whipped cream by hand until evenly mixed. Spoon mixture over crumbles. Top with remaining crumbles.

Cover with pan lid. Freeze overnight. Cut in squares and serve frozen.