The Pioneer Woman Tasty Kitchen
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Frozen Margarita Frozen Yogurt

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Level: Easy

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Description

Frozen Margarita as dessert? Yes please! And, because it has yogurt, it’s virtually a health food. Right?

Ingredients

  • ¾ pounds, 3-⅞ ounces, weight Greek Yogurt
  • ½ cups Lime Juice (juice From 2 Limes)
  • 4 Tablespoons Agave Syrup
  • 4 Tablespoons Tequila

Preparation

1. Stir together yogurt, lime juice and agave and pour into a pre-chilled ice cream maker.
2. Allow to churn for 5 minutes and then add tequila, pouring into the middle.
3. Allow to churn for another 5 minutes, or until desired consistency.

Best served immediately! Can be served with toasted, candied pecans for a perfect Southern treat!

Serves 2.

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