7 Reviews
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Teresa Perez on 10.31.2018





Really yummy – a great alternative to always making banana bread and muffins with ripe bananas! I also used an extra banana

shirlsaw on 6.10.2014





Was looking for something to use overripe bananas and take in to feed the coworkers. This got a thumbs up from everyone – boss even took two pieces! I had 4 bananas so I put them all in – no problem! Easy and a keeper! Thanks!

Cookie Momster on 6.18.2013





Made these yesterday…Yummy. I used 5 bananas because mine were small. My oven only needed to bake for 18 minutes. Thanks for a great recipe.

honeycrisp on 8.28.2012





This is it! The best banana bread/cake/bar recipe I’ve tried. Sometimes I add walnuts, but it doesn’t need them. Great just as it is! The frosting is versatile and I’ve used it for many other applications. This will not disappoint. ENJOY!
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