Fried Apple Rings

In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.

Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.

Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.

Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).