The Pioneer Woman Tasty Kitchen
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Fried Apple Rings

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Level: Easy

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Description

Apple slices dipped in batter, deep-fried and coated in cinnamon sugar! This is a very easy as well as fast recipe.

Ingredients

  • 60 grams Plain Flour
  • 3 Tablespoons Milk
  • 1 teaspoon Rum
  • 1  Egg
  • 1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar
  • 2  Large Apples
  • 300 milliliters Vegetable Oil Or Sunflower Oil
  • FOR THE COATING:
  • ¼ cups Icing Sugar Or Caster Sugar
  • 1 teaspoon Ground Cinnamon

Preparation

In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.

Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.

Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.

Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).

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