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Fresh Strawberry Granita

by on June 17, 2011 in Desserts, Fruit Desserts June 17, 2011 DessertsFruit Desserts
See post on azestybite’s site!
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Level: Easy

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Description

A nice cool treat that comes in handy when it’s hot outside.

Ingredients

  • 1 pound Fresh Strawberries, Tops Removed
  • 1 cup Water
  • ½ cups Sugar
  • 1 whole Lime Juice

Preparation

In a large pot bring to boil all the above ingredients and stir. Then bring down to a simmer for 8 minutes.

Remove from heat and let it cool for 10 minutes. Puree the mixture and if need be, do it in batches.

Pour into a 9-inch casserole dish and chill for one hour. Move to the freezer for one more hour.

Remove and mix up with a fork. Place back in the freezer and after 30 minutes, remove and mix again with fork. Do this for a total of 3 hours or until frozen solid.

Scrape across the top of the surface and then serve.

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