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Sweet, ripe blackberries are a summer favorite here in the beautiful Pacific Northwest. This delicious cobbler topped with a cinnamon biscuit dough is a wonderful family favorite. Serve warm with your favorite vanilla ice cream and savor the summer!
Preheat oven to 400ºF.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in the boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1/2 cup sugar, lemon juice, and blackberries. Transfer to a skillet, and bring to a boil, stirring frequently. Transfer to an 8×8″ baking dish and drop dough onto the top of berry mixture by spoonfuls.
Bake 25 minutes in the preheated oven, until dough is golden brown.