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French Silk Pie
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Description
An easy, melt in your mouth, chocolate pie. My husband prefers this over cake for his birthday.
Ingredients
- 1 package Frozen Pie Crust, Or Homemade Single Crust
- 3 ounces, weight Semi-sweet Chocolate, Melted And Cooled
- ¾ cups Unsalted Butter, Softened (do Not Use Margarine)
- 1 cup Sugar
- 1-½ teaspoon Vanilla
- 3 whole Eggs
- Whipped Topping (such As Cool Whip)
- Chocolate Curls
Preparation
Heat oven to 450º.
Prepare crust according to directions for unfilled one crust pie using a 9″ pan. Bake for 9 – 11 minutes or until lightly browned; cool.
In a small saucepan over low heat, melt chocolate; cool.
In a large bowl, cream butter; gradually add sugar, beating until light and fluffy.
Blend in cooled chocolate and vanilla.
Add eggs, one at a time, beating at medium speed for 5 minutes after each addition.
Pour into cooled crust. Refrigerate at least 2 hours before serving.
Garnish with whipped topping and shaved chocolate curls. Keep in refrigerator.
Note: this recipe does use raw eggs so if you have any sensitivity to this please use caution.
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2 Comments
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msmarmalade on 2.12.2012
Since this does not appear to be a recipe you created (judging by the scanned pic), you may want to credit it to whomever created it.
shecancook2 on 7.24.2009
this looks devine!!