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Freezer Fruit Crisp Topping

by on January 10, 2011 in Desserts, Fruit Desserts January 10, 2011 DessertsFruit Desserts
See post on ABusyNest’s site!
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Prep:

Cook:

Level: Easy

System:

3

Description

This crisp topping can be frozen and pulled out quickly for your favorite crisp or crumble topped pie.

Ingredients

  • 4 cups Rolled Oats
  • 1 cup Granola
  • 2 cups Chopped Walnuts Or Pecans
  • 2 cups Brown Sugar
  • ½ cups All-purpose Flour
  • 1 teaspoon Nutmeg
  • 1 Tablespoon Cinnamon
  • 1-½ cup Butter

Preparation

Blend all together until crumbly. Divide and store in freezer quart bags until ready to use. Label. Makes 3 bags for 8 x 8 pans or pie pan sizes up to 10″.

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