One Review
You must be logged in to post a review.
quirks8170 on 3.13.2011
I loved this frosting! It’s the perfect amount of sweet, and so light and fluffy. It’s quick and easy to make too.
Fluffy Hint-of-Cocoa Frosting
x
Print Options
Description
Ethereally light, incredibly swirly, tinged with cocoa—this not-to-sweet, fluffy frosting is perfect for dressing up an angel food cake.
Ingredients
- 1-½ cup Heavy Whipping Cream
- ½ cups Granulated Sugar
- ¼ cups Dark Baking Cocoa
- ½ teaspoons Salt
- 1 teaspoon Pure Vanilla
Preparation
Place all the frosting ingredients into a metal mixing bowl and whisk to combine. Place the mixing bowl into the refrigerator and chill for 30 minutes. Remove from the refrigerator and beat until stiff peaks form.
Swirl over the top and sides of an angel food cake.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Cathy on 3.8.2011
you’re welcome! It’s divinely fluffy and not as heavy as powdered sugar frosting.
Sweetpea Nancy on 3.7.2011
Sounds delicious! I prefer whipping cream over Icing sugar frostings, so I will be making this for sure. Thanks for sharing the recipe.
ifruity on 3.7.2011
Perfect!!!! I was going to make an AFC soon so now I have the perfect topping!!!!!!
Great recipie!!!