Flourless Dark Chocolate Cake

Preheat the oven to 350 F.

Put the flour into the bowl of your stand mixer.

To the bowl of a food processor, add the dates, eggs, vanilla, sea salt, unsweetened cocoa powder, and baking soda. Process until well combined.

Transfer the mix to the bowl of your stand mixer.

In a small saucepan over low heat, add the butter and dark chocolate. Heat it, stirring frequently until melted.

Transfer the chocolate sauce to the bowl of your stand mixer with the rest of the ingredients. Mix on medium speed until well combined (1-2 minutes).

Pour the batter into a greased 8-inch square baking dish or pan and bake for 35-40 minutes. Remove from oven. Let the cake cool slightly before removing from the pan.

Serve with berries, Greek yogurt, or whipped coconut cream.

Adapted from The Green Kitchen Travels by David Frenkiel and Luise Vindahl.