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Fantasy Fudge

by on December 22, 2010 in Candy, Desserts December 22, 2010 CandyDesserts
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Level: Easy

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Description

Simple, no thermometer, fudge with marshmallow fluff, evaporated milk and chips! Super easy!

Ingredients

  • 3 cups White Sugar
  • ¾ cups Margarine Or Butter
  • ⅔ cups Evaporated Milk
  • 12 ounces, weight Baking Chips, Chocolate Or Butterscotch, Etc.
  • 1 jar (17 Oz. Jar) Marshmallow Creme
  • 1 Tablespoon Vanilla (or Extract)
  • 1 cup Chopped Nuts (optional)

Preparation

Combine sugar, margarine/butter and evaporated milk in a heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling and stirring for 5 minutes, over medium heat. Remove from heat, stir in baking chips until melted. Add marshmallow creme, vanilla and nuts; beat till blended. Pour into a greased 13×9 pan. Let cool. Serve!

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