One Review
You must be logged in to post a review.
This Lemon cake is for serious lemon-lovers only!
It is lemon on top of lemon, glazed in lemon.
Directions
1. Preheat oven as directed on the cake mix box.
2. Mix all ingredients together.
3. Beat on medium speed for 2 minutes.
4. Pour into buttered pan (I use a bunt pan).
5. Bake for the time specified on the cake mix box.
GLAZE
* 2 cups powdered sugar
* zest of one lemon
* fresh lemon juice
1. Mix powdered sugar and lemon zest in a small bowl.
2. Add lemon juice, one Teaspoon at a time, stirring well after each addition.
3. Continue adding lemon juice a LITTLE at a time until it is the consistency of a thick cake batter.
4. Drizzle glaze over the top of cooled cake allowing it to run down the sides.
5. ENJOY!!
6. Try not to lick the plate.
7. Enjoy some more.
8. Die a thousand lemony deaths.
4 Comments
Leave a Comment
You must be logged in to post a comment.
darcysmom98 on 8.30.2010
So good!!!! Definitely a keeper
Trish in MO on 3.16.2010
Excellent recipe; a bit hit, especially with my lemon-craving mother! I love these recipes..whether you call them ‘cheaters’ or ‘doctoring up’, they are huge time savers and always winners! Thanks, Dana!
pterra2008 on 8.6.2009
Wonderful lemony cake…..my whole house smells like lemon. Two thumbs up from all! Thanks for the recipe.
laceewj on 7.31.2009
This cake is delicious! I made it for my lemon loving husband, but everyone else loved it too!