Egg Whites Pudding with Cinnamon and Vanilla

1. Heat oven to 180°C. In a stove top and oven safe pudding mold (16 x 10 centimeters or 6 1/3 x 4 inches), place the first listed amount of sugar and the water. Allow it to caramelize over low heat until it turns a brownish color. Turn off the heat and allow it to cool slightly.

2. In a large bowl using an electric mixer beat the egg whites with the sugar until you obtain a homogeneous mixture. Then, fold in the cinnamon and the vanilla powder with the help of a spoon.

3. Pour the mixture into the pudding mold, smooth the top and put it into the preheated oven at 180°C. Bake for about 20 minutes.

4. Remove from oven and allow to cool completely. Invert it out of the mold onto a plate and serve garnished with cinnamon.