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Egg Nog Blondies

by on December 18, 2011 in Brownies and Bars, Desserts December 18, 2011 Brownies and BarsDesserts
See post on Jennifer | Mother Thyme’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A hint of egg nog whipped up in these simple and delicious blondies. Worth every bite!

Ingredients

  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ½ cups Butter, Room Temperature
  • ¾ cups Light Brown Sugar
  • 1  Large Egg
  • ½ cups Egg Nog (light Or Regular)
  • ⅓ cups Chopped Walnuts
  • ⅓ cups White Chocolate Chip Morsels
  • ⅓ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Spray an 8″x8″x2″ pan with cooking spray and set aside.

In a medium bowl, sift flour, baking powder and nutmeg and set aside. Using an electric mixer, cream butter and sugar. Stir in egg and egg nog until combined, followed by flour mixture until blended. Stir in chopped walnuts, white chocolate chips and semi-sweet chocolate chips.

Pour into prepared baking pan and bake for 32-36 minutes until a cake tester comes out clean.

Cool on a wire rack before removing from the pan and cutting.

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Anna on 12.25.2011

In the oven now! Such an easy recipe and smells delicious!

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