These bars are great if you want lots of compliments for an embarrassingly small amount of work!
1. Preheat to 350 degrees.
2. Mix melted butter and graham cracker crumbs to make a crust in the bottom of a long glass dish.
3. Add a layer of peanut butter chips and chocolate chips on top.
4. Add a layer of coconut.
5. Add another layer of peanut butter chips and chocolate chips.
6. Pour condensed milk evenly over the top.
7. Bake 20 minutes or until golden brown.
8. If desired, melt 1/2 tsp of Crisco with chocolate chips to make a chocolate drizzle for the top of the bars.
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I’ve eaten many seven layer bars in my day, but have never actually made them myself, until now. This was a perfect recipe! I made them for my co-worker’s birthday yesterday and they were a huge hit! So easy and delicious!
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4 Comments
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jlsbaking on 11.24.2014
What size pan is used? 9×11? or bread loaf pan?
courtneyruns on 4.10.2010
These are my favorites! I use butterscotch chips in leiu of peanut butter chips, but I’ll have to try them with the peanut butter now!
clementinescooking on 3.17.2010
These were delicious. I agree with “piescientisa” about adding more butter. About 1/2 stick more will do it. Thanks for the recipe!
piescientista on 3.15.2010
These were tasty and easy, as promised. I used butterscotch instead of peanut butter chips and added some chopped nuts to the top.
Next time I think I will use more butter, 1/2 my graham cracker crust stayed in the dish.