Easy, Quick Rice Pudding – Gluten Free, Dairy Free, Sugar Free

Mix the rice (pre-cooked), almond milk, rice flour, flax seed (optional), vanilla and stevia in a saucepan over medium heat. Cook for 10-15 minutes until thoroughly heated, stirring occasionally to prevent burning at the bottom. The stevia provides a very mild sweetness; increase to 4 packets if you want the rice pudding to be sweeter.

Remove from heat and stir in raisins (optional). Place in the fridge overnight.

Serve warm or cold with a dash of cinnamon or nutmeg (or both) on top.

Calories 211, Fat 3.4 g, Cholesterol 0, Carb 42.2 g, Fiber 3.6 g, Sugars 12.3 g, Protein 4 g