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Easy Quick Cheesecake
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Description
This is the easiest ever to make. It can be whipped up in a few minutes and be ready to eat in an hour. So rich and delicious for so little effort.
Ingredients
- 3-⅝ ounces, weight Digestive Biscuits, Ginger Nuts Or Any Other Cookie
- 1-½ ounces, weight Demerara Sugar
- 1-⅞ ounces, weight Butter, Melted
- 1 pound, 1-⅔ ounces, weight Full Fat Cream Cheese
- 3-⅝ ounces, weight Icing Sugar / Powdered Sugar
- 1 teaspoon Vanilla Extract Or Seeds Of 1 Vanilla Pod
- 11 tablespoons, 2-½ teaspoons, ⅛ pinches Double Cream
Preparation
Crush the biscuits/cookies and mix with the demerara sugar and melted butter. Spoon into an 8-inch cake tin, lined with baking parchment. Press down firmly and chill in the fridge.
Meanwhile, beat together the cream cheese, icing sugar and vanilla with a spoon until mixed. Fold in the cream, mixing well. Spoon the mix over the base and smooth the top.
Chill in the fridge for at least 1 hour until set.
Note: You can add fruit and other flavours to the mixture. I served it with grated chocolate and some strawberry puree.
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