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Easy Poppy Seed Cake
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Description
Super moist and tasty with a delicious rum glaze. No one will be able to identify the rum in the glaze; they’ll just wonder why it tastes so good!
Ingredients
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 box (small 3.4 Oz. Box) INSTANT Vanilla Pudding Mix
- 4 whole Eggs
- ½ cups Vegetable Oil
- 1 cup Water
- ¼ cups Poppy Seeds
- _____
- FOR THE GLAZE:
- 1 stick Butter
- 1 cup Sugar
- ½ cups Dark Rum
Preparation
Preheat oven to 350F. In a large bowl, mix the cake mix, instant vanilla pudding, eggs, oil, water, and poppy seeds. Pour into a well-greased bundt pan, bake for an hour. While still in the pan, pour the glaze on the hot cake. Cool for 10 minutes, then turn out onto a plate.
To make the glaze, simply boil the glaze ingredients together.
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