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heidimay18 on 9.28.2010
I had some leftover peaches from canning yesterday and this was a perfect way to use them up!
Easy Peach Cobbler
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Description
Any recipe this easy should not taste this good! This quick and easy recipe is one of my late summer favorites.
Ingredients
- FOR THE FILLING:
- 4 cups Peaches, Peeled And Sliced
- ½ cups Water
- ½ cups Sugar (less If Your Peaches Are Sweet)
- _____
- FOR THE BATTER:
- ½ cups Butter, Melted
- 1 cup Sugar
- 1 cup Flour
- 1 cup Milk
- 2 teaspoons Baking Powder
Preparation
Preheat oven to 350 degrees F.
In a bowl, pour ½ cup sugar and ½ cup water over peaches and stir. Pour fruit mixture evenly into a 9×9 baking dish and set aside.
Whisk together melted butter, 1 cup sugar, flour, milk and baking powder. Pour batter evenly over the fruit mixture. Bake in a 350 degree oven for 1 hour.
Serve warm with vanilla ice cream, or with milk poured into the bowl. A sprinkle of grated nutmeg is a wonderful addition.
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