Easy Pastel de Tres Leches

Prepare cake mix as directed and bake according to box directions. I used two 8-inch round pans for my cake.

Allow cake to cool, then use bamboo skewers or a fork to poke holes throughout both cakes.

Stack cakes and mix together the half-and-half, sweetened milk, and evaporated milk in a bowl. Pour mixture slowly over the cake.

Refrigerate cake for at least two days, ladling any extra liquid that has collected back onto the cake periodically.

Frost with Cool Whip and place strawberries on the cake right before serving. Enjoy!