The Pioneer Woman Tasty Kitchen
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Easy Mexican Brownies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Chocolatey brownies with a surprise kick at the end. Take these to any party and guests will be pleasantly surprised.

Ingredients

  • 1 teaspoon Cinnamon
  • 1 pinch Chipotle Chile Powder
  • 1 box (18 To 20 Oz. Box) Double Chocolate Brownie Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • Powdered Sugar, For Dusting

Preparation

Add the cinnamon and chipotle chile powder to the dry mix and make according to the manufacturer’s directions (you’ll typically need water, eggs, and oil, as directed in mix package).

If you’re looking for a bigger kick, add another pinch of chile powder.

Cool completely. Cut into squares and cover with powdered sugar.

One Comment

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Deborah Vogts on 1.20.2012

These look yummy! I love hot and spicy food, so this sounds interesting!

2 Reviews

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BarbDouma on 8.16.2012

This was a fun and simple recipe. I used it for a Mexican potluck at church. Very good.

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Beignets&Lattes on 10.19.2011

This is the only way I make brownies now. EASY and different. Thanks for sharing. A good dessert after taco night.

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