Chocolatey brownies with a surprise kick at the end. Take these to any party and guests will be pleasantly surprised.
Add the cinnamon and chipotle chile powder to the dry mix and make according to the manufacturer’s directions (you’ll typically need water, eggs, and oil, as directed in mix package).
If you’re looking for a bigger kick, add another pinch of chile powder.
Cool completely. Cut into squares and cover with powdered sugar.
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This was a fun and simple recipe. I used it for a Mexican potluck at church. Very good.
This is the only way I make brownies now. EASY and different. Thanks for sharing. A good dessert after taco night.
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Deborah Vogts on 1.20.2012
These look yummy! I love hot and spicy food, so this sounds interesting!