Easy Marmalade Loaf Cake

Preheat oven to 190ºC (375ºF or Gas 5). Line and grease a loaf tin 18cm by 8cm.

Cream the margarine and sugar until fluffy. Grate orange zest into the mixture and mix well. Add eggs and continue to mix until everything is combined. Add flour and ground almonds, continue mixing.

Transfer cake mixture into a prepared medium-sized loaf tin and bake for 35–40 minutes. Once done, turn out the cake onto a wire rack and leave to cool completely.

Spoon marmalade on top of the cake and sprinkle with toasted almonds. Have a slice with a cup of tea. Enjoy!