The Pioneer Woman Tasty Kitchen
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Easy Cookies and Cream Fudge

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy cookies and cream fudge, only uses 3 ingredients!

Ingredients

  • 20-¼ ounces, weight White Chocolate, Broken Into Pieces
  • 14 ounces, weight Sweetened, Condensed Milk
  • 10 whole Oreos, Broken Into Eighths

Preparation

Line a 9×9 inch square tin with baking paper.

Put the white chocolate and condensed milk in a large pan and heat very gently over a low heat, stirring frequently, until the chocolate has melted. The mixture should be smooth and stick to itself. Stir in the broken Oreos.

Scrape the mixture into the tin and level it, pushing it into all the corners. The mixture is quite stiff and will not spread on its own. Put the tin in the fridge for a couple of hours or overnight, for the fudge to set. Cut into squares (I did 8 x 8).

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Profile photo of The Brown-Eyed Girl

The Brown-Eyed Girl on 12.26.2013

This was my first attempt at making fudge and I was afraid it woudln’t turn out, but it was perfect. This recipe couldn’t be easier. I used mint Oreos to make the fudge a little more festive, and my husband and I scarfed down every bit that we didn’t give away.

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