A simple but rich chocolate pudding that’s super easy to make!
Mix sugar, cornstarch, and cocoa thoroughly with 1/2 cup milk. Heat remaining milk in a small saucepan over medium-low heat until steaming. Add cocoa mixture to the pan and heat until thickened, stirring constantly (2-3 minutes). Increase heat slightly if necessary to thicken. Transfer to a bowl or individual ramekins and sprinkle the tops with sugar to prevent skin from forming on the pudding. Cover and refrigerate until chilled. Serve plain or with whipped cream.
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Very yummy- I made this when I didn’t have any usual chocolate dessert ingredients in the house, and I had to have something chocolatey. Quick & easy, too!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
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