Easy Chocolate Peanut Butter Fudge

Butter a square 8-inch by 8-inch baking dish.

Combine evaporated milk, sugar and butter over medium heat in a large sauce pan or pot. Bring to a rolling boil. Allow to boil for 5 minutes, stirring constantly.

Meanwhile, combine peanut butter, marshmallow cream and vanilla extract in a medium bowl and set aside.

Remove milk mixture from heat and stir in peanut butter and marshmallow mixture until well combined. Spread mixture into prepared baking dish and smooth out to evenly distribute in the dish. Sprinkle chocolate morsels over the top of the mixture and let sit a for a few minutes to soften and melt (covering the dish with a sheet of aluminum foil can aid with this process). Once morsels have softened, gently spread over with a spatula or the back of a spoon to create an even layer of chocolate (Note: if the chocolate is not softened enough to spread, place the dish in the microwave for 15-20 seconds to assist).

Let cool completely before cutting into squares. If you wish, you can refrigerate to help it cool more quickly.

Enjoy!