Easy Cherry Dessert

Stephanie Deal on 10.3.2010

This is a really GREAT reciupe – very tasty and incredibly easy, however, I had two problems.

The cook time of 30 min was not enough – the cake was still dry and uncooked- I had to up the time to close to 60 min. Also, at about 45 min – the cake was still really dry and white looking, so I added 1/2 stick of butter (cut in small pieces) to the top of the cake and put it back in the oven. Once I did that and cooked it another 15 min – it was great.

I took it out of the oven and it tastes wonderful! I will definitely make this again.