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Easy Cheesecake
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Description
Every year, I make cheesecakes for Christmas gifts. My sister’s father-in-law couldn’t wait for Christmas every year for my cheesecakes, so I started making them for him for his birthday also. I fixed the recipe so that I could use it in the ready-made crusts to make it easier to transport.
Ingredients
- 1 package Ready Made Graham Cracker Crust
- 16 ounces, weight Cream Cheese, Softened
- ½ cups Sugar
- 2 whole Eggs
- ⅔ teaspoons Pure Vanilla
- 12 ounces, weight Pie Filling Or Frozen Berries (thawed)
- 8 ounces, weight Whipped Cream
Preparation
Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Blend in vanilla.
Pour the mixture over the crust. Bake in a 450-degree oven for 10 minutes, then reduce heat to 250 degrees for 20- 30 minutes, until set. Chill.
Top with pie filling of choice and whipped cream.
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