The Pioneer Woman Tasty Kitchen
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Easy Brownies

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

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Level: Easy

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Description

My kids wanted a treat last night so I whipped out this super easy but very moist and delicious brownie recipe. It was a hit.

Ingredients

  • 1 cup Unsalted Butter
  • 2 cups White Sugar
  • ½ cups Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 4 whole Eggs
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt

Preparation

Melt the butter and mix all ingredients together in a large bowl, or a bowl of a stand mixer until well combined.

Bake at 350 degrees F for 25 minutes in a 9 x 13 inch greased pan.

One Comment

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Jenelle Miller on 5.10.2011

Delicious and easy (as promised)

6 Reviews

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emingrace on 2.9.2016

These are my go-to quick and easy brownies. Delicious and so easy (hello two steps!) Sure, it’s not the healthiest, but it’s a brownie. Plus, I always have the ingredients on hand and I can make them in about 35 minutes including the time in the oven. One-bowl clean-up is a bonus!

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Rebecca on 9.17.2012

Great easy brownie recipe – I added chocolate chips and I’m glad that I did. This is super easy to make with ingredients that you would have on hand. They didn’t taste terribly chocolatey but were quite sweet. Next time I make them I will use dark chocolate cocoa and again add semisweet chocolate chips. Excellent recipe. Baked a bit longer than the recipe stated – to my desired brownie texture :) This recipe is a perfect amount for a 9×13 pan. I feel that store box brownies never make quite enough for a 9×13.

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DCourtney on 5.12.2012

These were the brownies given also at a Bed and Breakfast that they served when you first arrived. Ohhh so dreamy and good and not overly filling. Thanks for sharing this recipe!

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Juanita on 4.24.2012

Soft, chewy and delicious! These aren’t over the top sweet and my husband thought they were the perfect basic brownie. I too baked mine 5 minutes longer and they were perfect.

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terrilw on 6.13.2011

Very easy and tasty. I, too, had to bake longer than the recipe. I don’t remember exactly how long, at least 5 more minutes.

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