This pie is a Thanksgiving tradition in our family. I’ve been eating it since forever! Nothing too fancy . . . just SUPER delicious.
Preheat oven to 350 degrees (F).
1. Core, peel, and slice apples. Toss apples with white sugar, flour, cinnamon and dash of nutmeg.
2. Roll out pie crust, put it in your pie pan and fill crust with apple mixture.
Crumble Topping
4. Combine butter, brown sugar, and flour until mixture is a crumbly consistency. I use my food processor, but a fork works just as well.
5. Pour crumble topping over apples, make sure it gets in all the nooks and crannies of the pie.
6. Bake in 350 degree (F) oven for 60-70 minutes. Let pie set for 30 minutes before cutting.
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We thoroughly enjoyed this for Thanksgiving. Probably will become a regular on our menu.
Great recipe! It was easy to put together and turned out great. I used the “Wham-bam Pie Crust” recipe (also found on Tasty Kitchen) which made for a 20 minute (or less) prep time.
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