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Easily in my top 5 favorite desserts. So smooth and creamy, it leaves me speechless every time.
Preheat oven to 210 C (410 F).
Line a 9-inch square baking pan with aluminum foil, leaving some excess foil hanging over the sides so that the slice can be easily removed later.
Line two baking sheets with baking paper and place one sheet of puff pastry on each. Bake for 9 minutes or until golden brown. Remove from the oven and leave to cool.
Once cool, place one sheet of pastry in the bottom of the prepared 9-inch pan, trimming to fit if needed. Carefully cut the other sheet of pastry into 9 squares and set aside.
Put milk in a small saucepan. Scrape out the seeds from the vanilla bean and place both seeds and the whole bean into the pot with the milk. Warm gently over medium heat, then once it’s warm remove it from heat and set aside for 10 minutes.
Place cornflour, custard powder and sugar in a large saucepan. Strain the vanilla milk into the pan, removing the vanilla bean, and whisk until smooth. Add cream to the pan and set over low heat, whisking constantly until the mixture thickens and boils. Make sure the custard has thickened sufficiently or it will not set properly in the fridge. Add butter and stir to combine. Remove the pan from heat and whisk in the egg yolks, one at a time, until smooth.
Pour into the tin that you’ve lined with pastry and leave it to cool slightly. When the slice has cooled, arrange squares of the second pastry sheet on top of the custard mixture. Cover with cling wrap and refrigerate overnight.
Remove the slice from pan and cut into squares, using the top sheet of pastry as a guide. Dust with powdered sugar before serving.
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shari on 8.23.2011
It’s very possible that it may just have a different name here. I will try to figure it out, and let you know. Thank you for letting me know what the ingredients are. That will make it easier. And thank you for the lovely recipes!
Ena on 8.22.2011
I hope you manage to find it!
According to the ingredients all that’s in custard powder is maize starch (corn starch), vanilla and colouring. So maybe you could substitute with an additional 3/4 of corn flour and perhaps a 1/2 teaspoon vanilla essence? I have always done it with custard powder though so I can’t be absolutely sure!
shari on 8.22.2011
You know, I’m not sure if we can find custard powder in the states. Does anyone know where I could find it?
Dawnye7 on 8.22.2011
Between the Blueberry cake and this one, I’m now beside myself as to which to try first. Thanks for sharing both of them.