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Divine Decadence

by on June 1, 2010 in Candy, Desserts June 1, 2010 CandyDesserts
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Level: Intermediate

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Description

Rich, gooey, a true indulgence!

Ingredients

  • 2 cups Chopped Pecans
  • ¼ cups Sugar
  • ¼ cups Melted Butter
  • 1 bag (14 Oz. Bag) Caramels, Unwrapped
  • 1 cup Heavy Whipping Cream, Divided
  • ¼ cups Powdered Sugar
  • 8 ounces, weight Semi-Sweet Chocolate Chips

Preparation

Layer 1: Combine pecans, sugar and butter. Press into a 9″ x 9″ baking dish. Bake at 350 degrees for 13-15 minutes. Cool completely.

Layer 2: Melt caramels and 1/2 cup of heavy whipping cream in a microwave-safe bowl, stirring every 1 – 1 ½ minutes, until thoroughly melted and combined. Pour on top of the crust.

Layer 3: Bring remaining 1/2 cup of heavy whipping cream and powdered sugar to a simmer. Remove from heat and pour over semi-sweet chips. Stir until chocolate is melted. Pour over caramel mixture.

Refrigerate at least 4 hours or overnight. Cut into squares.

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