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Ding Dong Cake
Description
Take that, Hostess! This homemade version of the Ding Dong (or King Don if you’re Canadian) tastes better than the original. Plus, you don’t have to fiddle with a cellophane wrapper.
Ingredients
- 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
- ½ cups Sugar
- 5 ounces, fluid Evaporated Milk
- 2 teaspoons Vanilla
- 1 stick Softened Butter
- 1 pinch Salt
- ¾ cups Crisco
- 1 container Chocolate Frosting
Preparation
Prepare batter of one box of Devil’s Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.
Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.
Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable – you don’t want it to get too hot). Spread frosting over cake.
Refrigerate until set. Serve with apologies.
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lckneggs on 12.2.2009
I have made this cake before!!!! everyone loves it!