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Dark Chocolate Pumpkin Bars

by on April 18, 2012 in Brownies and Bars, Desserts April 18, 2012 Brownies and BarsDesserts
See post on Lindsey ’s site!
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Level: Easy

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Description

A slightly out-of-season dark chocolate pumpkin bar recipe that was too good to wait until fall to share.

Ingredients

  • 1 cup Pumpkin Puree
  • ½ cups Unsweetened Applesauce
  • ¼ cups Pure Maple Syrup
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons All Spice
  • ¼ teaspoons Nutmeg
  • ½ cups Dark Chocolate Pieces

Preparation

Preheat oven to 350ºF.

In a stand mixer, add pumpkin, applesauce, maple syrup, and sugar. Cream together until well combined. Add in eggs, one at a time.

In a separate bowl, combine flours, salt, baking powder, baking soda, and spices. Stir to combine. Once combined, slowly add this into the pumpkin mixture. Once well mixed, stir in chocolate chips.

Pour batter into a greased 9 x 13 pyrex. Bake for about 25 minutes, or until the cookies reach their desired gooeyness.

(Inspired by Love from The Oven’s Low-Fat Pumpkin Oatmeal Spice Cookies.)

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