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Easy 5-minute Dark Chocolate Almond Clusters. A quick and healthy holiday dessert made with two simple ingredients.
Melt chocolate in the microwave in 30-second increments until fully melted. Add almonds to the melted chocolate and mix until coated.
Portion the clusters into 1-tablespoon mounds on a silicone baking sheet. Sprinkle lightly with salt.
Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.
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