Danielle’s Blueberry Mashup

- Preheat oven to 375 degrees.

– Grease a 9-inch square baking dish.

– In a bowl, mix brown sugar and cinnamon. Set aside.

– Combine blueberries and sugar in a bowl and toss to coat.

– Spoon blueberry-sugar mixture into baking dish.

– Separate biscuit dough and cut each biscuit into quarters.

– Dip each biscuit piece into the butter, then roll in the cinnamon-brown sugar mixture to coat well.

– Arrange biscuits in a single layer on top of blueberry mixture.

– Bake for 25 minutes or until biscuits are golden brown and center is done.

– Cool for 10 minutes, serve warm if possible.